I don't know about anyone else, but I get tired of eating the same thing all the time. So of course I experiment. My thoughts on using flavored alcohol are: Why not! Wolfgang Puck uses a variety of name brand alcohol in his meals. The alcohol cooks off and just leaves the flavor. But, what about the expense of name brand alcohol, well I don't really try to use any specific name brand, but just look for something that will be interesting to use.
This is a very easy recipe to do:
Start with about 4 chicken breasts. Poke a bunch of wholes in them with a fork on all sides. Place them in a rectangular cooking dish, I prefer glass because I normally eyeball the amount I pour in. Use one that lets them sit smug in the dish. Pour in the butterscotch schnapps, this ends up being about 1 to 1 1/2 inches, my guess would be maybe a cup of butterscotch schnapps. Next I sprinkled some curry over it, probably about 1 to 2 teaspoons. Then I let them sit in the dish for about 45 minutes, turning them about every ten minutes so that the mix gets absorbed into the meat. Do not do this for too long because the alcohol will break down the meat and cause it to taste funny if you do. Then bake for about 45 minutes to an hour on 350 in an oven. Make sure that the chicken is cooked all the way through. Now serve!!
4 chicken breast, preferably boneless, skinless.
Approx 1 cup of butterscotch schnapps
approx 1 to 2 teaspoons of curry
rectangular baking pan or glass dish
When you taste this it will have a light flavor, with the two ingredients mixing together to make your mouth water. Have fun and enjoy this very unique flavor combination that will surprise you!!